Jade Mushroom Soup

A soup made by pouring Uncracked Jade liquid and White Jade Beauty into a broth, then letting it simmer over a low flame. Remarkably versatile, it bends willingly to the cook's hand—a rich stock brings out a deep, savory character, while spring water yields a lighter, fresher note. A brief simmer is all it takes for the flavors to naturally bloom.

To keep impatient children from sneaking a taste before the mushrooms are fully cooked, parents have long made a habit of hiding away their bowls and chopsticks until the White Jade Beauty is properly done. Across the Land of Xuanfang, this is a comfort dish everyone grows up with.

• Cooking